I am addicted to Starbuck's Pumpkin Spice Latte... or really anything pumpkin right now. I can't afford to get an expensive latte every day, so I looked online and found recipes I can make at home. Now the espresso machine the kids gave me for Christmas will get some use.
Pumpkin Spice Latte :
Ingredients ~
- 3 tbsp canned pumpkin
- 2 tbsp sugar free vanilla syrup
- 1/4 tsp pumpkin pie spice
- 1 c nonfat milk
- 2 shots espresso or 3 oz super strong coffee
Pumpkin Pie Latte :
Ingredients ~
- 2 tbsp sugar free pumpkin pie syrup
- 1 tbsp sugar free vanilla syrup
- 1 c nonfat milk
- 2 shots espresso or 3 oz super strong coffee
- sprinkle of nutmeg or pumpkin pie spice
***If you don't have an espresso maker or frothing wand, the milk, pumpkin, vanilla syrup and spice can be heated on the stove in a small saucepan until foam appears.***
I've tried both of them and I like the second one the best. They are both only 2 points. For some stupid reason that I really can't explain, they taste better out of a cardboard cup with a lid too. I know, all in my head.
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